Saturday, January 16, 2010

mini Lavender pancakes with blueberry sauce















Everything should be made from scratch! Where's the fun if u just go out and buy the pancake mix?

this was inspired by the lavender farm in Tasmania!.. here's a pic of the original!
honestly the lavender ice cream is abit weird.. to eat. i'll make do without it!


ingredients:
plain flour (and/or with buckwheat flour)
bi-carb soda
1-2 eggs
milk
salt
vanilla sugar
culinary lavender
blueberries
and lots of exercise after this!

mix 1 1/2 cup of flour, 3/4 teaspoon bicarb-soda, eggs, 1/2 cup of milk, dash of salt, 3-4 teaspoons of sugar and 1/2
teaspoon of lavender in a bowl.

Whisk till u get ur smooth sticky pancake batter.

over a medium-low heat. use a tablespoon to place batter on a frying pan... when u see bubbles, it's time to flip it over!

do that for the entire bowl of batter.

sauce:
cook a handful of blueberries in a saucer until blue berries are tender.
add 1/4 cup of water and squash some of the blueberries.
add 8 heaped teaspoons of sugar
stir.
and stir.
and stir.

drizzle over mini lavender pancakes.

awesome!

here's a pic of the normal mini pancakes without blueberry sauce and lavender. eat with traditional maple and butter!

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